Aldi is selling bottle of margarita wine for a twist on the classic cocktail. The tequila will prevent it from freezing completely solid, but it won’t quite have the same smooth texture as right out of the blender.A margarita cocktail with salt and lime. Place it into a sealable container, store it in the freezer, and then just stir it every now and then to keep it slushy. You can also use store-bought mango juice.įrozen mango margarita could also be made ahead of time. Make it on the rocks – use fresh mango instead of frozen, blend it up with the other ingredients, and pour it over ice cubes.Make it skinny – swap the triple sec for fresh orange juice + a small amount of agave nectar.You can also add a pinch of cayenne into the blender. All you have to do is put some tequila and jalapeño slices in a glass jar and let it sit for a few hours. Make it spicy – for a spicy frozen mango margarita, make a jalapeño-infused tequila.Make it a non-alcoholic beverage – simply swap the tequila for mango nectar or mango juice, and the triple sec for orange juice.Adjust the servings – This recipe makes 2 margaritas, but you can easily double or even triple it to make a pitcher.Adjust the ingredients to suit your taste – add more agave for a sweeter cocktail, increase or decrease the tequila based on how strong you prefer your drinks.Peaches, melon, watermelon, pineapple, strawberries, blueberries, or raspberries are all delicious in this frozen drink! Use different fruits – swap out the fruit in this recipe and use whatever you have in your kitchen or whatever is on sale at the grocery store.The recipe is pretty versatile, making it perfect any time of the year. Pour and serve – pour it into the prepared glasses, garnish with limes wedges and a sprig of fresh mint, and serve immediately.
Rancho la gloria margarita calories free#
Feel free to adjust the spice level to your liking. Chili powder+sea salt to rim the glasses – it balances out the sweetness of the mango, but you could omit this if you aren’t into spicy drinks.
If you don’t have frozen mangoes, you can cube fresh ones and freeze them the night before you plan on making this. Mangoes – it’s better to use frozen mangoes so there is no need to add ice which can water down the drink.To make these easy margaritas, you will need: Pair it with some blackened fish tacos and a Mexican street corn salad for the best meal ever! Ingredients & substitution suggestions It’s creamy, smooth, refreshing, thirst-quenching, subtly spiced, and so easy to create with just 5 ingredients. One sip, and you’ll see why this frosty cocktail keeps everyone coming back for a second round!įrozen Mango Margarita is a fruity take on the classic cocktail, perfect for summer parties and backyard barbecues. My go-to margarita is usually a Spicy Grapefruit Jalapeno Margarita, but this mango version has quickly climbed to the top of the list.
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